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Whole lotta shellfish in Bartolotta’s summer feasts

Chef Paul Bartolotta is known for his Italian culinary prowess and his signature drizzle of olive oil. Here, he shares his secrets for dishing up fast, easy shellfish feasts fit for a family-style summer celebration. Enjoy!
/ Source: TODAY recipes

Chef Paul Bartolotta is known for his Italian culinary prowess and his signature drizzle of olive oil. Here, he shares his secrets for dishing up fast, easy shellfish feasts fit for a family-style summer celebration. Enjoy!