/ Source: TODAY
Do you think healthy beef is an oxymoron? On “Today’s Kitchen,” we tell you about some tasty, healthy red meat grill recipes, so you can have your barbecue and eat it too. Richard Chamberlain, owner and head chef of Chamberlain’s Steak and Chop House in Dallas, was invited on “Today” to share some healthy recipes for grilling beef. Chamberlain contributed to “The Healthy Beef Cookbook: Steaks, Salads, Stir-fry, and More — Over 130 Luscious Lean Beef Recipes for Every Occasion.” The cookbook was written with the American Dietetic Association, the National Cattleman’s Beef Association, and Betsy Hornick. Try these at home:
