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What’s for dinner? Pesto pasta with tomatoes, mini meatballs

Want to make to-die-for dishes at home with minimal hassle? Here, Catherine DeOrio, chef for Sara Lee Corp., shows how to make two of her favorites: arugula-spinach pesto pasta with oven-roasted tomatoes and mini meatballs, and warm strawberry-rhubarb compote over pound cake with whipped cream for dessert.
/ Source: TODAY recipes

Want to make to-die-for dishes at home with minimal hassle? Here, Catherine DeOrio, chef for Sara Lee Corp., shows how to make two of her favorites: arugula-spinach pesto pasta with oven-roasted tomatoes and mini meatballs, and warm strawberry-rhubarb compote over pound cake with whipped cream for dessert.