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What's the buzz? Try these tasty honey dishes

As summer flowers bloom, there is a distinctive buzz in the air — one nearly as old as time, which produces something many people are coming to appreciate more and more. Michael Lomonaco, New York chef and author of “Nightly Specials,” shares how honey can be used in cooking.
/ Source: TODAY

As summer flowers bloom, there is a distinctive buzz in the air — one nearly as old as time, which produces something many people are coming to appreciate more and more. Michael Lomonaco, New York chef and author of “Nightly Specials,” shares how honey can be used in cooking.

Green Beans, Smoked Bacon and Honey Walnuts

Michael Lomonaco, adapted from the cookbook "Nightly Specials"

Grilled Ginger Chicken Salad

Michael Lomonaco, adapted from the cookbook "Nightly Specials"

Honey Roasted Sesame Beets

Michael Lomonaco, adapted from the cookbook "Nightly Specials"

Tamarind Glazed Shrimp Salad

Michael Lomonaco, adapted from the cookbook "Nightly Specials"

Plum and Peach Cobbler

Michael Lomonaco, adapted from the cookbook "Nightly Specials"