With its bright red stalks, rhubarb is one of the more intriguing spring ingredients you'll find at the farmers market. But too often, it's simply paired with strawberries and turned into a pie; or maybe you'll see it made into a quick compote. With its bright, puckeringly tart flavor, rhubarb is more versatile than you think. Use it in these three baked goods for tempting spring treats that have just the right balance of sweet and sour.
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