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What does Giada eat as comfort food?

When star chef and TODAY contributor Giada De Laurentiis needs a taste of comfort, she turns to her version of macaroni and cheese — cheesy baked farro. Try out her recipe for a tasty twist on the classic dish, and then compliment that with a cantaloupe, red onion and walnut salad.
/ Source: TODAY recipes

When star chef and TODAY contributor Giada De Laurentiis needs a taste of comfort, she turns to her version of macaroni and cheese — cheesy baked farro. Try out her recipe for a tasty twist on the classic dish, and then compliment that with a cantaloupe, red onion and walnut salad.