/ Source: TODAY recipes
Bring a taste of the season to your table with spinach and ricotta gnudi, pork scallopini with caramelized pears, ginger and black currantsm, and upside-down cake from the Scottos.
Welcome autumn with three tasty recipes from the Scottos
Bring a taste of the season to your table with spinach and ricotta gnudi, pork scallopini with caramelized pears, ginger and black currantsm, and upside-down cake from the Scottos.
