Get the latest from TODAY

Sign up for our newsletter
/ Source: TODAY
By Laurent Tourondel

Got a few spare minutes today? Make the simple honey-soy marinade for chef Laurent Tourondel's black cod recipe and add the fish fillets to marinate overnight. Tomorrow, dinner will take just about 20 minutes to prep — and that's including making a bed of garlicky spinach (or pea shoots, if you can find them) on which to serve the fish. The result is an elegant dinner that's surprisingly easy to make.

Black Cod Marinated with Honey
Wilted Spinach with Garlic

Wilted Spinach with Garlic

Laurent Tourondel

RELATED: Celebrity chefs reveal how to plate your food like a pro