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Waste not! Use a whole chicken for Italian classics

Get the most from your bird with chef Michael Lomonaco's recipes for using an entire chicken! Make Sicilian style chicken scarpariello or chicken cooked under a brick.
/ Source: TODAY recipes

Why use only part of a chicken when you can make delicious meals with the entire bird? Chef Michael Lomonaco of Porter House New York suggests trying Sicilian style chicken scarpariello or chicken cooked under a brick.

Chicken scarpariello

Michael Lomonaco, Porter House New York

Pollo al mattone: Chicken under a brick

Michael Lomonaco, Porter House New York

Potato gnocchi with peas and prosciutto

Michael Lomonaco, Porter House New York