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Justin Chapple of Food & Wine's Mad Genius Tips is joining TODAY to share a few of his easy warming winter recipes. He shows us how to make pasta "fazool" soup with cannellini beans to pair with crunchy garlic bread bites.
For this riff on pasta e fagioli (pasta and beans) soup, I make this pasta "fazool" with canned tomatoes and dried oregano; that way, it can be prepared any time of year.
These spicy, crunchy, garlicky bites are perfect for topping savory soups, dunking in your favorite dips or sprinkling over a fresh salad.
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