Vegan chef Ed Harris is joining TODAY to share a few of his favorite comforting veggie-based soup recipes. He shows us how to make chunky charred cauliflower soup, gingery carrot soup and creamy navy bean soup.
I love this soup because it's super easy and basic to make, has great flavor and it's gluten-free. It's also a great soup for freezing for a later date.
This healthy carrot soup recipe is packed with antioxidants and anti-inflammatory properties. Serve with buttered toast or salad.
Bean-based soups are great winter-weather comfort foods. They are hearty, nourishing and full of healthy nutrients to help fight off colds. I like to serve this rich navy bean soup with garlic toast, salads or sandwiches.
If you like those healthy soup recipes, you should also try these: