Food

Warm up with a hearty beef stew and winter salad with toasted nuts

2017-02-18T00:42:00.000Z

Gail Simmons, Food & Wine

TODAY

Food & Wine's Gail Simmons shares delicious recipes for a hearty beef stew and winter salad with toasted hazelnuts. They're perfect for a cozy night at home.

Beef Stew with Dill

Justin Chapple

Eva Kolenko / Food & Wine

Rating:

( rated)

Servings:

4-6

Get the recipe

Escarole and Beet Salad with Toasted Hazelnuts

Justin Chapple

Con Poulos / Food & Wine

Rating:

( rated)

Servings:

Get the recipe

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