/ Source: TODAY
Tired of the traditional corned beef and cabbage or Irish stew? Dine on something new this St. Patrick's Day. Try chefs Colum Egan and Brian Duffy's salmon, lamb meatballs or peppered steak dishes.
Want a taste of the Irish? Try these recipes
Tired of the traditional corned beef and cabbage or Irish stew? Dine on something new this St. Patrick's Day. Try chefs Colum Egan and Brian Duffy's salmon, lamb meatballs or peppered steak dishes.
