Get the latest from TODAY
So when Teigen posted a video of her burger-bun hack on Snapchat this week, you better believe we were paying attention.
During a Snapchat story, she showed off her teriyaki chicken burgers, which she called one of her top-five things ever. And as exotic and delicious as the burgers themselves sound, we couldn’t help but drool over how she hacked the bun.
Teigen took a regular burger bun cut in half, spread it with butter, scattered unsweetened coconut flakes on top and then popped it in the oven until it was golden and toasted for a truly epic upgrade.
While the special bun was used for the teriyaki chicken burgers (yum), we could only imagine how delicious it’d be on other types of burgers and sandwiches for a hint of tropical sweetness. And really, who even needs a filling with something like this? You could just eat it as a bread snack.
Teigen is currently working on a new cookbook, so maybe these burgers (and buns!) will get a full step-by-step recipe soon enough. In the meantime, though, we’ll just have to keep getting inspired by her food teases on social.
Follow Teigen on Snapchat for more food inspiration.
TODAY’s editorial team thought these items were news-worthy – and we hope you do, too. TODAY has affiliate relationships, so we may get a small share of the revenue from your purchases. Items are sold by the retailer, not by TODAY. All prices are subject to change and items could sell out based on the merchant’s inventory.