/ Source: TODAY
On President's Day, everyone, no matter what your political stripe, can come together for a good meal. The world famous Waldorf Astoria hotel's executive chef, John Doherty, knows what it's like to feel the heat in his kitchen when it comes to cooking for the commander-in-chief. He's been doing it for 15 years and he's put all his wisdom down in the new "Waldorf Astoria Cookbook." Chef Doherty was invited on TODAY to show viewers how to make some of his recipes. Try this one at home:
