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Wake up your palate! Tagliatelle and prosciutto

Want to try something new for dinner? Try chef Scott Conant's flavorful and elegant tagliatelle with peas and prosciutto. Straight from his new cookbook “Bold Italian,” his fresh spin on a traditional dish will excite your senses and leave you craving for more.
/ Source: TODAY

Want to try something new for dinner? Try chef Scott Conant's flavorful and elegant tagliatelle with peas and prosciutto. Straight from his new cookbook “Bold Italian,” his fresh spin on a traditional dish will excite your senses and leave you craving for more.