If you’ve never had the opportunity to eat Indian food at Vij’s Restaurant in Vancouver, British Columbia, add it to your list. Here, Meeru Dhalwala, co-author with Vikram Vij of the book “Vij’s at Home: Relax Honey: The Warmth and Ease of Indian Cooking,” shares recipes for lamb popsicles and cauliflower steak.
Vij’s at home: Lamb popsicles, cauliflower steak
Serves 6 Servings
Serves 6 to 8; takes about 30 minutes to prepare. Servings