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Hosting an all-vegetarian Thanksgiving feast or just looking to pull out all the stops for the plant lovers among your guests? Either way, Giada De Laurentiis and Bobby Flay have the recipes you need. As part of TODAY Food's All-Star Thanksgiving, De Laurentiis is sharing her recipe for butternut squash lasagna, a dish that would make a fantastic vegetarian main course as a turkey alternative (or alongside the turkey, if you prefer!). Meanwhile, Flay shows how to dress up Brussels sprouts with pomegranates for a dish that's as pretty as it is tasty.