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Vegan pasta: Bowties in garlic cream sauce, lasagna from Chloe Coscarelli

Chef Chloe Coscarelli gives Italian classics a vegan update with her bowties in garlic cream sauce and lasagna with squash and spinach.
/ Source: TODAY

Who says you can't combine vegan and Italian cuisine. Just because it's doesn't feature cream or cheese doesn't mean it's not as delicious as the original. In fact, it can be just as good!

Chloe Coscarelli, vegan chef and winner of the Food Network’s "Cupcake Wars" is cooking such classics as bow ties in garlic cream sauce and white lasagna with roasted butternut squash and spinach.