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Vegan delights: Try cookies, shortbread and truffles

Chef Chloe Coscarelli recreates her favorite childhood indulgences with a grown-up, vegan spin. On the menu of desserts: ooey-gooey beach cookies, shortbread snowball cookies and easy-to-make cookie dough truffles.
/ Source: TODAY recipes

Chef Chloe Coscarelli recreates her favorite childhood indulgences with a grown-up, vegan spin. On the menu of desserts: ooey-gooey beach cookies, shortbread snowball cookies and easy-to-make cookie dough truffles.