Vegan chef and cookbook author Chloe Coscarelli is stopping by TODAY to cook up some of her favorite sweet breakfast recipes.
She shows us how to make her ultimate breakfast mashups: pancakes swirled with the flavors of cinnamon rolls and maple-glazed banana doughnuts.
"Can't decide between cinnamon rolls and pancakes for breakfast?" says Coscarelli. "Now you don't have to! Warm cinnamon and brown sugar get swirled into fluffy pancakes for the ultimate morning mash-up."
"These banana donuts are baked, not fried, making them perfect for a healthier breakfast or light dessert. Banana and maple is a classic combo. To jazz these up, you can add chocolate chips into the donuts or decorate the tops with sprinkles, or you could stay a maple purist like me!"
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