Valerie Bertinelli's favorite healthy dinner is this turkey meatloaf and simple salad

This lightened-up version of a classic meatloaf uses ground turkey instead of ground beef.
/ Source: TODAY

Valerie Bertinelli is visiting TODAY to share one of her favorite fast and healthy dinner recipes, that's still satisfying and comforting. As part of her 7-day feel-better food plan, she shows us how to make Italian-inspired turkey meatloaf with a fresh mixed green salad.

This lightened-up version of a classic meatloaf uses ground turkey instead of ground beef. It's flavored with my favorite Italian herbs for a truly unique take on a classic. Serve alongside some zoodles or salad for a low-carb meal.

Valerie Bertinelli's Misticanza Salad

The unique taste of this traditional Italian salad is defined by the variety of bitter greens. It pairs just as well with a light fish dish as it does with rich meats. It's versatile, simple to prepare and one of my favorite meal starters.

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