Food

Valentine's Day dinner: Black rigatoni with fresh crab and rich chocolate mousse

Chef, cookbook author and restaurateur Scott Conant is stopping by TODAY to share two of his most romantic recipes to impress your valentine. He shows us how to make black rigatoni pasta with fresh crab in a luscious lobster sauce and a decadent chocolate mousse for dessert.

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Make black rigatoni pasta and chocolate mousse for Valentine's Day

Play Video - 4:35

Make black rigatoni pasta and chocolate mousse for Valentine's Day

Play Video - 4:35
Black Rigatoni Pasta with King Crab and Fresno Chilies
Scott Conant's Black Rigatoni Pasta with King Crab
Nathan Congleton / TODAY
Rating:
( rated)
Servings:
4
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Serve your sweetheart an elegant, delicious and romantic dinner with this flavorful, crab-filled pasta.

Chocolate Mousse With Honeycomb and Caramelia Cream
Scott Conant's Chocolate Mousse with Honey Comb and Caramelia Cream
Nathan Cogleton / TODAY
Rating:
( rated)
Get the recipe

Impress your Valentine's Day dinner date with a rich, decadent, multi-layered chocolate mousse for dessert.

If you like those romantic recipes, you should also try these:

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