Get the latest from TODAY
Chef, cookbook author and restaurateur Scott Conant is stopping by TODAY to share two of his most romantic recipes to impress your valentine. He shows us how to make black rigatoni pasta with fresh crab in a luscious lobster sauce and a decadent chocolate mousse for dessert.
Serve your sweetheart an elegant, delicious and romantic dinner with this flavorful, crab-filled pasta.
Impress your Valentine's Day dinner date with a rich, decadent, multi-layered chocolate mousse for dessert.
If you like those romantic recipes, you should also try these: