Get the latest from TODAY

Sign up for our newsletter
 / Updated  / Source: TODAY

The New England Culinary Institute in Montpelier, Vermont, likes to encourage their students to get some hands on experience in the field and in this case, some sticky fingers in the forest. But pancakes are not the only epicurean use for maple syrup. Joe Buley, chef and instructor for the New England Culinary Insitute, shares his recipe maple syrup crème brulee and more.