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 / Updated  / Source: TODAY
By Ryan Scott

It's time to spring clean your pantry! Chef Ryan Scott shares recipes to help you make the most of leftovers and give new life to pantry items that have been collecting dust.

mac and cheese spring rolls
TODAY Show: Ryan Scott uses leftovers to make mac and cheese spring rolls, tuna and rice bowls, popsicles, croutons, and more!Samantha Okazaki / TODAY
Macaroni and Cheese Spring Rolls
Mexican-Style Rice