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/ Source: TODAY
By Eric Gabrynowicz

Thanksgiving Day might be behind us, but that doesn't mean the feasting is over. Now it's time to turn those leftovers into delicious new meals! Chef Eric Gabrynowicz of Tupelo Honey Cafe is sharing two turkey recipes that come together quickly and easily: Wicked Turkey Sliders with Cranberry Aioli and Turkey and Black-Eyed Pea Chili. They're great for watching Sunday football (or a "Gilmore Girls" marathon, if that's more your thing).

Wicked Turkey Sliders with Cranberry Aioli

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Black-Eyed Pea Turkey Chili

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