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Upgrade Tater Tots and quesadillas with fresh lobster

Sabin Lomac and Jim Tselikis of Cousins Maine Lobster load up their Tater Tots and quesadillas with fresh lobster.
/ Source: TODAY

Restaurateurs and food truck entrepreneurs Sabin Lomac and Jim Tselikis of Cousins Maine Lobster are stopping by the TODAY kitchen to share a few of their fun, flavorful lobster recipes for summer. They show us how to make lobster-topped Tater Tots and cheesy lobster quesadillas.

Lobster Tots

Lobster Tots

Jim Tselikis

This is the ultimate crowd-pleaser: delicate lobster meat combined with fresh pico de gallo served over crispy tots. It's refreshing and light, but still a comfort food.

Lobster Quesadilla

This lobster-loaded quesadilla is a light, sharable item that is easy to make for a crowd! It's the perfect summer appetizer.

If you like those luscious lobster recipes, you should also try these:

Lobster Mac and Cheese