/ Source: TODAY
Restaurateurs and food truck entrepreneurs Sabin Lomac and Jim Tselikis of Cousins Maine Lobster are stopping by the TODAY kitchen to share a few of their fun, flavorful lobster recipes for summer. They show us how to make lobster-topped Tater Tots and cheesy lobster quesadillas.
This is the ultimate crowd-pleaser: delicate lobster meat combined with fresh pico de gallo served over crispy tots. It's refreshing and light, but still a comfort food.
This lobster-loaded quesadilla is a light, sharable item that is easy to make for a crowd! It's the perfect summer appetizer.
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