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Ummm.... the power of ‘grilled’ cheese

The Three CheesesIra FreehofPlace one slice of each of the 3 cheeses on to each slice of bread.Close the sandwich and spread the butter evenly and thouroughly onto the outer side of each slice of bread. Grill over medium-low heat for 3-4 minutes per side. 9123013269356056931902white bread2slice2 slices of white breadbutter1tablespoon1 tablespoon of salted butter, softenedmozzarella2slice2 slices e
/ Source: TODAY

The Three CheesesIra Freehof

Place one slice of each of the 3 cheeses on to each slice of bread.

Close the sandwich and spread the butter evenly and thouroughly onto the outer side of each slice of bread.

Grill over medium-low heat for 3-4 minutes per side.

9123013269356056931902white bread2slice2 slices of white breadbutter1tablespoon1 tablespoon of salted butter, softenedmozzarella2slice2 slices each of mozzarella, provolone and Italian Fontina cheeses

Cotija ArepasIra Freehof

In a medium saucepan combine cornmeal, water and sugar. Cook over low heat, stirring constantly, until mixture thickens. Cool. Add the cheese and corn kernels and mix thoroughly.

In a large frying pan heat oil over medium heat. Separate batter into dough balls using a heaping tablespoon. Flatten with a spatula and fry until golden brown on each side.

For the sandwiches

2 Arepas aka corn cakes

3-4 ounces of shredded cotija cheese (mozzarella may be substituted if you cannot find cotija)

1 tablespoon of salted butter, softened

Pile the shredded cheese onto one of the arepas. Cover with the other one. Spread butter lightly over each arepa. Grill over low heat for approximately 3 minutes per side.

91230132693531902yellow cornmeal0.5cup1/2 cup of yellow cornmeal water1.5cup1 1/2 cups of watersugartsp. of sugarmozzarella0.5cup1/2 cup of shredded mozzarellacorn kernels0.5cup1/2 cup of frozen corn kernels, thawedvegetable oil2tablespoon2 Tbsp. of vegetable oil