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The ultimate fall meal: Grilled cheese and soup

Nothing says autumn like a warm sandwich and a thick bowl of soup. Patrick Connolly, executive chef at New York City's Bobo restaurant, shares his fresh and flavorful recipes for grilled cheese with arugula, shallots and mushrooms, “BLT” soup and butternut squash soup with brown butter and marshmellows.
/ Source: TODAY recipes

Nothing says autumn like a warm sandwich and a thick bowl of soup. Patrick Connolly, executive chef at New York City's Bobo restaurant, shares his fresh and flavorful recipes for grilled cheese with arugula, shallots and mushrooms, “BLT” soup and butternut squash soup with brown butter and marshmellows.