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Two tangy new ways to serve soft-shell crab

Chef Madison Cowan serves up two ways to make soft-shell crab, plus a succulent Asian pear coleslaw. It's great and inexpensive meal to serve at that perfect end-of-summer party.
/ Source: TODAY recipes

Chef Madison Cowan serves up two ways to make soft-shell crab, plus a succulent Asian pear coleslaw. It's great and inexpensive meal to serve at that perfect end-of-summer party.

Mango and lime jerk soft-shell crab

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Mango and lime jerk soft-shell crab

Chef Madison Cowan
Soft-shell crab BLT with spicy crawfish remoulade

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Soft-shell crab BLT with spicy crawfish remoulade

Chef Madison Cowan
Crispy Asian pear coleslaw

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Crispy Asian pear coleslaw

Chef Madison Cowan