/ Source: TODAY
Vegan food vlogger and social media star Tabitha Brown is joining TODAY to share a few of her favorite summery vegan recipes. She shows us how to make her famous simple sandwiches stuffed with juicy tomatoes and tacos filled with a satisfying pecan mixture.
I grew up eating tomato sandwiches with my granny. It's a North Carolina classic, and every time I eat one, it takes me back to some of the best memories of my childhood! It's also simple and can be made no matter where I am in the world!
Pecans are a great source of protein while being a great natural meat substitute! They make delicious tacos among other things!
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