Mark Anderson and Ryan Fey, aka The Grill Dads, are joining TODAY to make two of their favorite chicken sandwiches for a delicious Labor Day celebration. They show us how to make spicy buffalo chicken sammies with blue cheese sauce and smashed chicken burgers with zesty Italian-inspired flavors.
Chicken meatballs are pretty darn good. But bringing a smashburger approach to the party will allow the burger to seared and crispy, adding extra layers of flavor. It is the best of both worlds: meatballs and burgers.
Chicken patties are great … in theory. However, the sad grocery store frozen pucks never quite check the box. These are reminiscent of the chicken patties you had at school, but with great flavor, an amazing crunch and a Buffalo sauce that will make you throw away any of the bottled stuff you have in the back of your pantry.
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