Turn food scraps to scrumptious dishes

We’re quick to throw away the parts of any fruit or vegetables that we aren't using, but many of these scraps can be the basis of delicious recipes. Here, Food & Wine magazine shows how to transform scraps into amazing and simple recipes.More from Food & Wine:100 Simple and Fast RecipesFried chicken and more comfort foodsBest fried chicken in the U.S.Thanksgiving appetizersTurkey recipes