Cookbook author Jessica Siskin of Misterkrisp stops by TODAY Food to mix, shape and show-off some of her signature rice crispy treat creations.
She shows us how to make a colorful gumball machine and a regal crown out of crunchy rice cereal.
This colorful treat is a show stopping, party-perfect centerpiece that kids — and adults — go crazy for.
Give rice cereal treats the royal treatment with this impressive dessert that's fit for a king or queen.
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