If you want to melt your lover's heart with a melt-in-your-mouth dish, Gavin Kaysen has a lobster recipe that will warm things up. He’s the chef at El Bizcocho at the Rancho Bernardo Inn in San Diego, and he was invited to share some of his secrets on TODAY. Here’s his recipe for a delightful Valentine's dinner:
Try this Valentine's dinner with a French twist
If you want to melt your lover's heart with a melt-in-your-mouth dish, Gavin Kaysen has a lobster recipe that will warm things up. He’s the chef at El Bizcocho at the Rancho Bernardo Inn in San Diego, and he was invited to share some of his secrets on TODAY. Here’s his recipe for a delightful Valentine's dinner: