IE 11 is not supported. For an optimal experience visit our site on another browser.

Try this Valentine's dinner with a French twist

If you want to melt your lover's heart with a melt-in-your-mouth dish, Gavin Kaysen has a lobster recipe that will warm things up. He’s the chef at El Bizcocho at the Rancho Bernardo Inn in San Diego, and he was invited to share some of his secrets on TODAY. Here’s his recipe for a delightful Valentine's dinner:

If you want to melt your lover's heart with a melt-in-your-mouth dish, Gavin Kaysen has a lobster recipe that will warm things up. He’s the chef at El Bizcocho at the Rancho Bernardo Inn in San Diego, and he was invited to share some of his secrets on TODAY. Here’s his recipe for a delightful Valentine's dinner:

Maine Lobster on House Made Brioche, Haas Avocado, Tahitian Vanilla-Orange Vinaigrette, Micro Greens

By Chef Gavin Kaysen of El Bizcocho at the Rancho Bernardo Inn in San Diego, California