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Try Todd English’s root beer pork osso buco

Root beer and pork may sound like a unique pairing, but this surprising combination makes a delicious osso buco. Todd English, chef and owner of the soon-to-open Cross Bar restaurant in New York City, shares his recipes for pork osso buco, accompanied by Cheddar grits and mustard greens.
/ Source: TODAY recipes

Root beer and pork may sound like a unique pairing, but this surprising combination makes a delicious osso buco. Todd English, chef and owner of the soon-to-open Cross Bar restaurant in New York City, shares his recipes for pork osso buco, accompanied by Cheddar grits and mustard greens.

Root beer brandy cherry glazed pork osso buco with wild ramps, Cheddar grits and mustard greens

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Root beer brandy cherry glazed pork osso buco with wild ramps, Cheddar grits and mustard greens

Todd English
Cheddar grits

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Cheddar grits

Todd English
Mustard greens

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Mustard greens

Todd English