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 / Updated  / Source: TODAY
By Juan Pablo

Guacamole is key to any Cinco de Mayo fiesta—or honestly, anything that involves friends and food. Here, chef Juan Pablo from Rosewood Mayakoba in Mexico shares two recipes that take this dip up a notch, with versions that a pop of sweetness.

TODAY Show: Juan Pablo whips up delicious guacamole for Cinco de Mayo. -- May 5, 2015Samantha Okazaki / TODAY

5 twists on the classic margarita for Cinco de Mayo

La Ceiba Guacamole

La Ceiba Guacamole

Juan Pablo Loza
Guacamole Dulce (Sweet Guacamole)