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Try these recipes from a ‘Great American Cook’

Want to make a meal by one of the best cooks? Chef Jonathan Waxman shares four recipes from his latest book, “The Great American Cook: Recipes from the Kitchen of One of Our Most Influential Chefs.” So, grab a pan and start cooking!  About Jonathan WaxmanConsidered to be one of the founders of New American cuisine, chef Jonathan Waxman brought California cooking to the East coast. He is also
/ Source: TODAY

Want to make a meal by one of the best cooks? Chef Jonathan Waxman shares four recipes from his latest book, “The Great American Cook: Recipes from the Kitchen of One of Our Most Influential Chefs.” So, grab a pan and start cooking!  

Turkey Breast Milanese

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Turkey Breast Milanese

Jonathan Waxman, "Great American Cook: Recipes from the Kitchen of One of Our Most Influential Chefs"
Shrimp BLT

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Shrimp BLT

Jonathan Waxman, "Great American Cook: Recipes from the Kitchen of One of Our Most Influential Chefs"
Steak marinated in Soy, Ginger and Lime with Red Onion Toasts

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Steak marinated in Soy, Ginger and Lime with Red Onion Toasts

Jonathan Waxman, "Great American Cook: Recipes from the Kitchen of One of Our Most Influential Chefs"
Lobster Potato Chip Salad

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Lobster Potato Chip Salad

Jonathan Waxman, "Great American Cook: Recipes from the Kitchen of One of Our Most Influential Chefs"



About Jonathan Waxman

Considered to be one of the founders of New American cuisine, chef Jonathan Waxman brought California cooking to the East coast. He is also the founder of various restaurants, including Manhattan's Jams and Sonoma's West Country Grill.