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 / Updated  / Source: TODAY
By Alessandra Bulow

We don't need an excuse to shake up a margarita, but since it's Cindo de Mayo, we had to ask New York City's Maya restaurant to share the secrets behind its delicious drinks that we love year-round. Here are three fabulous and ultra easy recipes to try at home.

3-Ingredient Strawberry Margarita

Use store-bought strawberry puree or make your own at home by blitzing fresh or frozen strawberries in a blender before mixing. This strawberry margarita is a TODAY Food staff favorite at chef Richard Sandoval's Maya restaurant in New York City. Build the drink in a mixing glass and serve it in a salt-rimmed double rocks glass.

RELATED: How to make guacamole

3-Ingredient Mango Margarita

3-Ingredient Mango Margarita

Maya, New York City

Pureed mango and sour mix are the time-saving ingredients behind this juicy and perfectly balanced mango margarita. Build the drink in a mixing glass and serve it in a salt-rimmed double rocks glass.

4-Ingredient Skinny Margarita

There's no need to run to the store for a low-calorie margarita mix — just make your own at home with this easy recipe. Build the drink in a mixing glass and serve it in a salt-rimmed double rocks glass.

RELATED: Get your Cinco de Mayo party started with these easy recipes and drinks

Want a classic margarita instead? We've got you covered with what we think is the perfect margarita recipe.

The Perfect Margarita

The Perfect Margarita

Maureen C. Petrosky

Serve them up today along with guacamole for a fabulous Cinco de Mayo.

This article was originally published on May 5, 2016.