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We don't need to tell you how amazing chicken noodle soup is—from grandma to Campbell's, that story has been locked down for ages. But when plain old comfort just won't do, it's time to bring in some zingy flavors from around the globe to add razzle dazzle to your reliable favorite bowl of soup.
This Thai-inspired soup stirs things up with spicy curry paste and creamy coconut milk—and a squeeze of tart lime, if you're bold. If you're a fan of your local Thai restaurant's tom kha gai soup, you'll love this easy-to-make meal!