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Try a taste of Brazil for your next party

Here's one food combination you might not have tried yourself: Caviar and Bananas. So far it's been a successful pairing for chef Claude Troisgros — as the name of his Brazilian New York restaurant and as its signature dish, made of tapioca "caviar" and banana chips. Troisgros was invited to share some of his culinary secrets on "Today." Here are the recipes.
/ Source: TODAY

Here's one food combination you might not have tried yourself: Caviar and Bananas. So far it's been a successful pairing for chef Claude Troisgros — as the name of his Brazilian New York restaurant and as its signature dish, made of tapioca "caviar" and banana chips. Troisgros was invited to share some of his culinary secrets on "Today." Here are the recipes.

Picanha Brazilian Churrasco

Claude Troisgros, Caviar and Bananas, New York

Lime, Jalapeno and Mint Caipirinha

Claude Troisgros, Caviar and Bananas, New York