/ Source: TODAY
Gravlax, the elegant cured salmon made famous by the Swedes, can be a great sandwich fixing and, best of all, requires no cooking. Chef Marcus Samuelsson visited “Today” to share his recipe for the Swedish dish and more.
Try something more than your ordinary PB&J
Gravlax, the elegant cured salmon made famous by the Swedes, can be a great sandwich fixing and, best of all, requires no cooking. Chef Marcus Samuelsson visited “Today” to share his recipe for the Swedish dish and more.
