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Try some tasty 'Tapas' for your next get-together

In his new cookbook, "Tapas: A Taste of Spain in America,” chef and restauranteur Jose Andrés unites the history of Spain and the modern flavors of the United States. Andrés was invited to share some of his secrets on “Today.” Here are the recipes:
/ Source: TODAY

In his new cookbook, "Tapas: A Taste of Spain in America,” chef and restauranteur Jose Andrés unites the history of Spain and the modern flavors of the United States. Andrés was invited to share some of his secrets on “Today.” Here are the recipes:

Tortilla al estilo Route 11 (Route 11 potato chips omelet)

"Tapas : A Taste of Spain in America," by Jose Andrés

Pan con tomate y jamón serrano (Tomato toast with Spanish ham)

"Tapas : A Taste of Spain in America," by Jose Andrés