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Try some Asian fare with some Swedish flair!

Johan Svensson is executive chef at a restaurant called Riingo, which opened in New York City earlier this year. He's from a small island in Sweden, but he specializes in cooking American and Japanese cuisine. He was invited to appear on “Today” to share some of his tricks of the trade. Check out his recipes:---------------------------------------------Recipes provided Johan Svensson. Copyrigh
/ Source: TODAY

Johan Svensson is executive chef at a restaurant called Riingo, which opened in New York City earlier this year. He's from a small island in Sweden, but he specializes in cooking American and Japanese cuisine. He was invited to appear on “Today” to share some of his tricks of the trade. Check out his recipes:

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Recipes provided Johan Svensson. Copyright 2004. All rights reserved. Svensson is a chef at New York's Riingo restaurant. To learn more you can visit the Web site at: www.riingo.com