/ Source: TODAY
Spice up your seafood with help from one New York's most prominent chefs, Eric Ripert. A consultant for Barça 18, Ripert visited “Today” to share some of the restaurant's signature dishes. Here are the recipes:
Try this savory menu with Spanish flair
Spice up your seafood with help from one New York's most prominent chefs, Eric Ripert. A consultant for Barça 18, Ripert visited “Today” to share some of the restaurant's signature dishes. Here are the recipes:
