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Try this pumpkin-stuffed french toast and more for a cozy fall brunch

Craving a sweet, cozy brunch treat this fall? Try delicious options, which all use creamer from International Delight, a TODAY sponsor.

Oct. 16, 2015, 2:18 PM UTC / Updated Oct. 16, 2015, 2:18 PM UTC / Source: TODAY

By Siri Daly

Craving a sweet, cozy breakfast or brunch treat this fall? Feed a crowd with these delicious options, which all use creamer from International Delight, a TODAY sponsor.

Siri Pinter makes pumpkin spice French toast

Oct. 16, 201504:02

Pumpkin Stuffed French Toast

Siri Daly

Peppermint and Vanilla White Chocolate Frappé

Siri Daly

Caramel Macchiato Cheesecake Bars

Siri Daly

To find more inspiring International Delight recipes, visit here.