Make braised chicken with spinach and garlic, all in one pot

Don’t be worried by the large amount of garlic called for in this recipe. That’s because braising the garlic turns it softly spreadable, along with a less pungent flavor. Serve with rolls and smear the garlic onto them. Also, paying a little extra for pre-peeled garlic is worth it since it makes this recipe a cinch to prepare. Kids don’t like garlic? Just leave it off their plate; more for you. Substitute any other herbs for rosemary like thyme or oregano.

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4 servings
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