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Try grilled corn on the cob with a Southeast Asian twist

Chefs Ben Daitz and Ratha Chaupoly of New York City's cult-favorite sandwich shop Num Pang share their flavorful twist of the classic side dish by adding chili mayo, coconut flakes and chili powder.
/ Source: TODAY recipes

Chefs Ben Daitz and Ratha Chaupoly of New York City's cult-favorite sandwich shop Num Pang share their flavorful twist of the classic side dish by adding chili mayo, coconut flakes and chili powder.

Grilled corn on the cob with chili mayo, coconut flakes and chili powder

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Grilled corn on the cob with chili mayo, coconut flakes and chili powder

Ben Daitz and Ratha Chaupoly