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 / Updated  / Source: TODAY
By Vidya Rao

Want to make something a little more sophisticated for brunch? Try these dishes from Curtis Stone, which look a lot more time-intensive than they really are.

Crepes with Ricotta and Maple-Kumquat Syrup
Ray Katchatorian
Smoked Salmon Tartines with Red Onion-Caper Relish
Ray Katchatorian

This article was originally published Mar. 10, 2015 at 10:31 a.m. ET.