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Try Curtis Stone's brunch recipes for crepes, smoked salmon tartines

Want to make something a little more sophisticated for brunch? Try these dishes from Curtis Stone, which look a lot more time-intensive than they really are.

March 12, 2015, 2:14 AM UTC / Updated March 12, 2015, 2:14 AM UTC / Source: TODAY

Want to make something a little more sophisticated for brunch? Try these dishes from Curtis Stone, which look a lot more time-intensive than they really are.

Crepes with Ricotta and Maple-Kumquat Syrup — Ray Katchatorian

Crepes with Ricotta and Maple-Kumquat Syrup

Ray Katchatorian

Get The Recipe

Crepes with Ricotta and Maple-Kumquat Syrup

Curtis Stone

Smoked Salmon Tartines with Red Onion-Caper Relish — Ray Katchatorian

Smoked Salmon Tartines with Red Onion-Caper Relish

Ray Katchatorian

Get The Recipe

Smoked Salmon Tartines with Red Onion-Caper Relish

Curtis Stone

Maple-Bran Madeleines

Get The Recipe

Maple-Bran Madeleines

Curtis Stone

This article was originally published Mar. 10, 2015 at 10:31 a.m. ET.